Kitchen utensils are at least as important as the cooking itself, for creating the perfect meal. I've seen a German cook once, on a pro veggie television, cooking with nice fry pans, but cutting with a minuscule knife directly on the table, taking all the components with his sausage like fingers, and throwing them in the pan, after he poured olive oil directly from the bottle, some commercial brand, always the same, saying: "and now, after the pan is hot enough, four soup spoons of Mediterranean … [Read more...]